I am really late in posting this last assignment in our HBin5 group. (Sorry, Michelle!) But, oh, my! This is one delicious bread. I decided to change it up a bit by putting a cinnamon sugar filling in it. I mean, after all, doesn't that name just seem to beg for cinnamon and sugar?? YUM. I also used Craisins (double the amount) because I happen to LOVE cranberries and jump at any excuse to use them. I had some white wheat flour in my freezer so I used that instead of the regular whole wheat called for in the recipe (page 270) in Healthy Bread in Five Minutes a Day. The bread turned out moist and tender with a nice hint of sweet raw sugar crunch on the crust. I was able to get a nice 2 lb loaf as well as a mini loaf- perfect for a quick gift for a neighbor.
Your bread looks wonderful. I bit it tasted even better. I absolutely loved this bread. Happy Mother's Day!
ReplyDeleteI loved this bread and yours looks delicious! Love that swirl!
ReplyDeleteYour bread is beautiful, and I love that you doubled the amount of fruit! I'm sure it made it even better. Thanks for mentioning that your flour came out of the freezer, I need to store mine in there and I keep forgetting to do that :)
ReplyDeleteThe bread looks fantastic! The header you use here is....oh man, I wish I could just grab these out of the screen.
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