Raising in the sun oven
I'm still in the learning stages- as you can see, I left the bread in the oven a little too long. I should have pulled it out at 170 degrees. But, we couldn't tell any adverse effects- the bread was moist and delicious. It didn't taste dried out or over baked.
Here is my loaf of bread.. completely cooked by solar power. Hubby pronounced it the best bread I've made so far using the HBin5 method. So, it was a success all around. (Love it when that happens!)