Wednesday, February 24, 2010

Nothing Daunted...

The next recipe we were assigned was Whole Grain Challah With Cranberries and Orange Zest.  Can I just say YUM???  What is not to like about the combination of cranberries and orange?  This one is definitely going on my 'make again' list!  One of the funnest things about this bread was getting to learn how to braid a Challah loaf.  Who knew you started in the middle?? Youtube has several excellent videos but, for some reason, I can't seem to open any of them today.  Anyway, I had such fun learning to braid that I simply made 2 Challah loaves and didn't do anything else with this dough.  I served it one night when we had company for dinner and it was a hit all around.  We gave the other loaf to our newlywed daughter & hubby.  They sliced it and made French Toast.. which "was to die for".  I think we can definitely give this one 5 stars.

13 comments:

  1. That braid is absolutely beautiful. Did it taste even half as good as it looks?

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  2. Thanks for the lovely comment, Bonnie. It really did taste great (she modestly replies). :) I highly recommend this one.

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  3. Gorgeous loaf and I love braiding bread too. So much fun and so easy!

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  4. Marnie,

    I linked up your bread posts in our current Bread Braid. I hope you don't mind but I was afraid you'd forget.

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  5. It looked great. I made this last month and loved it so much! I haven't bought more craisins to make it again...maybe my next trip into town - the french toast idea sounds great. Your braid was lovely.

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  6. I don't blame you for making two braids with the dough. I love making braided breads. Yours looks really good.

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  7. that is one beautiful loaf of braided bread! This one was particularly fun for me

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  8. You did a beautiful job, here!

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  9. Gorgeous loaves! You can really see the cranberries. Challah always makes great French toast--try it with the AB5 challah.

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